– Our Food –

S
N
A
C
K
S

&

S
H
A
R
E

P
L
A
T
E
S

S
A
L
A
D
S

&

B
O
W
L
S

Snacks & share plates

ROASTED SESAME EDAMAME $11 GF, DF, V

TORTILLA CHIPS & SALSA $10 GFO, DF, V

HOT CHEESE DIP $15 (not available for Take Out)
GFO
Chef’s creation of hot cheesy goodness served with garlic buttered baguette

ROASTED MUSHROOM TATAKI $14
V / GFO / DF
Roasted Local Mushrooms from Everwyld Farm, Tamari Ginger Glaze, Pickled Ginger, Crispy Onion, Spicy Sesame Oil, Cilantro & Green Onion

HOT HONEY WHIPPED FETA $16
GFO / DF
Whipped Feta Cheese topped with Hot Honey, Pistachios & Sumac. Served with Toasted Baguette

BAKED CHICKEN WINGS $21 Jerk Spice & Lime / Salt & Pepper / Hot / Curry Spice / Sweet Thai Chili GF, DF
> add house hot sauce $2 > add ranch $1.50

Nachos

STREET CORN NACHOS TWO-THIRDS ORDER $27
FULL ORDER $33
V, GF
Fresh & Tangy with Charred Corn tossed in Spicy Mayo, Pickled Onion, Feta & Cilantro Lime Crema

BULGOGI NACHOS TWO-THIRDS ORDER $29
FULL ORDER $35
GF Sweet & Savory Ground Beef, Pickled Cabbage, Cucumber Relish, Spicy Mayo, Sour Cream & Sesame Seeds

DIABLO CHICKEN NACHOS TWO-THIRDS ORDER $30
FULL ORDER $36
GF
Huli Huli Chicken, Sweet Chili Pineapple, Roasted Hot Pepper Medley, Sour Cream, Cilantro Lime Sauce & Chili Flakes

> add salsa $3.00
> add house hot sauce $2

> add huli huli chicken or bulgogi beef $7

*all nachos are Gluten Free *all nachos contain cilantro as a garnish

SALADS & BOWLS

Add-On to Any Bowl or Salad for $7: Huli Huli Chicken OR Bulgogi Beef

For $6: Roasted Local Mushrooms

For $5: Housemade Falafel OR Prosciutto

DINOSAUR KALE CAESAR SALAD $20

GFO
Parmesan Cheese, Shredded Cabbage, Dinosaur Kale & Spinach with Pickled Onion, Fresh Lemon, Crispy Onion, Herb Croutons & Roasted Garlic Caper Dressing

DIKSHA’s CURRY BOWL $26 (not available for Take Out)
DFO / GFO
Rotating House-made Curry served with Black Rice, locally made Naan Bread, Cumin Papadam, Tomato Cucumber Salad & Mint Chutney

BULGOLGI BOWL $25
GF / DFO / VO
Sweet & Savoury Ground Beef with Rice, Cucumber, Spinach, Pickled Carrot & Cabbage. Topped with a Fried Egg, Lemon Tahini Sauce, Spicy Mayo & Tamari Ginger Glaze
*Vegetarian Option Available with Roasted Local Mushrooms

MEDITERRANEAN QUINOA BOWL $25
GFO / DFO / V
Roasted Chickpeas, Cucumbers, Tomato, Red Onions on a bed of Kale, Spinach & Quinoa with Microgreens, Pumpkin Seeds, Feta Cheese, Olive Tapenade, Roasted Red Pepper Hummus, Fresh Herb Dijon Dressing & Tzatziki with Locally made Naan

Handhelds

All handhelds come with Ripple Chips & chipotle dip OR Tortilla Chips & Salsa.

SUB Spinach Salad or Kale Caesar Salad or Dijon Slaw for $3

HULI HULI CHICKEN SANDWICH $24
Hawaiian Style Braised Pulled Chicken, Pickled Onion, Charred Jalapeño, Dijon Slaw, Roasted Pineapple, & Cilantro Lime Crema on a toasted Sesame Brioche Bun

FALAFEL WRAP $23
Housemade Falafel with Spinach, Tomato, Cucumber, Pickled Onion, Feta, Microgreens & Tzatziki wrapped in a Locally made Naan

BRISKET BANH MI $25
6-hour Braised Brisket, Pork Pate, Pickled Onion & Carrots, Marinated Cucumbers, Fresh Cilantro & Green Onion, Tamari Ginger Glaze, Cilantro Lime Crema on a toasted Baguette

TOASTED ITALIAN CIABATTA $26
Salami, Prosciutto, Provolone Cheese, Roasted Red Peppers, Pickled Onion, Fresh Herb Dijon Marinated Kale & Garlic Caper Aioli on a toasted Onion Ciabatta

WEEKLY FEATURES

DESSERTS

Rotating Dessert Features

SMALL & SIMPLE THINGS FOR KIDS

SMALL & SIMPLE SPINACH SALAD $8 Cucumber, Cherry Tomato, Sprouts with Ranch Dressing

NAAN, VEGGIES & DIP $12 Choice of Hummus or Tzatziki

CHEESY NAAN BREAD $9

KIDS VALLEY BOWL $13
Choice of Beef OR Huli Huli Chicken with Rice, Chipotle Corn, Cilantro Lime Crema & Tortilla Chips

PETITS NACHOS $12
Tortilla chips & cheese with choice of 2 toppings Topping choices: feta, roasted pineapple, cherry tomatoes, charred corn or red peppers

> add huli huli chicken or bulgogi beef $5